Gourmet Global Selects White Summer Truffle Salt from France, 3 oz

The distinct yet delicate savoriness of earthy white truffle flavor is infused into coarse salt. This truffle salt offers an exquisite taste and texture when used as a finishing salt over a variety of dishes, including eggs, meats, seafood, potatoes, and risottos. The white summer truffle, celebrated for its garlicky flavor akin to shallots, is harvested during the warm summer in France and carries a milder flavor note than the popular winter truffle. When blended with coarse salt, it creates a culinary experience boasting distinctive elegance.

Truffle salt will elevate everything from simple scrambled eggs and omelets to risotto and pasta, as well as seafood and meat. Sprinkle it over baked potatoes and other hearty root vegetables, even popcorn or French fries, to add a luxurious flavor. The coarse salt is infused with the distinct flavor of the white summer truffle, which is celebrated for its garlicky notes similar to shallots.

Originating from France, this truffle salt adds a touch of elegance to your dishes. It can be used as a finishing salt, enhancing the flavors of a wide range of ingredients, from eggs and risotto to pasta, seafood, and meat. The salt's luxurious notes can even elevate the humble baked potato, French fries, and popcorn, providing a delightful culinary experience.

product information: