Sabatino Truffle & Parsley Sea Salt Seasoning for Home Cooks

Italy's Heart Lies in Umbria: The Truffle's Captivating Journey

In the heart of Italy, in the region of Umbria, where woods and hills abound, lies one of the country's most enigmatic and precious gifts: the truffle. This underground fungus, first discovered in Roman times, can only be found through its alluring aroma. It is this passion for truffles, coupled with a deep love for their land, unwavering hard work, and a commitment to their family that led Sabatino Balestra and his wife Giuseppina to found and develop Sabatino Tartufi in a small Italian town.

Hunting for truffles in the woods with the assistance of trained dogs, the Balestra family has perfected the art of preparing these delicacies according to traditional recipes. By conserving the truffles in a simple yet meticulous manner, they ensure that the quality, taste, and aroma are preserved to the fullest.

Over the course of the past century, since the establishment of Sabatino Tartufi in 1911, the Balestra family has amassed vast experience in this intricate and delicate enterprise. Through years of tireless work, constant growth, and great intuition, the family recognized that the truffle's unique flavor and aroma deserved to be shared beyond their local community. From that pivotal moment, the world began to discover the exceptional experience of Sabatino's truffles.

As the decades passed, Sabatino Tartufi has evolved into a large, innovative, and certified company, with a global presence. The company now stands ready to face and conquer the challenges presented by international markets. However, despite its growth and expansion, the Balestra family has never forgotten where it all began: with family values, traditions, and a steadfast dedication to their customers.

Today, Sabatino Tartufi offers a perfect blend of truffles, parsley, and Sicilian sea salt, creating a versatile seasoning that can be used in place of regular salt to enhance any dish. Sprinkle this flavorful blend onto meats, fish, eggs, vegetables, potatoes, and even popcorn, for a taste of Italy's culinary heritage. Gluten-free, GMO-free, and without added MSG, this seasoning is also kosher and vegan, making it accessible to a wide range of culinary enthusiasts.

The story of Sabatino Tartufi is a testament to the enduring power of tradition, passion, and perseverance. From the heart of Umbria's lush landscapes to the global stage, the Balestra family has remained true to their roots, ensuring that the truffle's captivating journey continues to captivate and delight food lovers worldwide.

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